Opened in 2017 and I only visited the place recently on a random Sunday night. It is located in harbour city Tsim Sha Tsui in Kowloon, the spot is a bit difficult to find as it sits right on the corner of basement level. I learned a few facts while chatting with the su chef … Continue reading HAKU curated by Hideaki Matsuo – new fancy restaurants review, foodie around the world Hong Kong edition
